Why salty water doesnt freeze




















My son performed this experiment for Science class. He used the same plastic cups, cold filtered water from the frig, added a little salt to one cup, placed them in the freezer at the same time and in the same spot.

We checked the cups later about an hour and were surprised in our findings. The fresh water had a little rim of dense ice, with a water temperature of 32F. While the salt water had a much thicker layer of less dense ice, with a water temperature below freezing. My son wrote down that the salt water froze faster than fresh water. He, of course, got a "B" on the assignment because that was not the expected outcome. Can someone please explain what happened? I'll explain what I can, but it's only part of what your son observed.

As each cup was partially frozen, the temperature T was lower in the salty water. That's because salt water freezes at a lower T, as we've explained in other answers on this site.

T doesn't drop much below the freezing T until all the water is frozen. So what your son noticed was the well-established fact that salt lowers the freezing T. The salty water froze faster. That's a little surprising see above but not at all impossible.

I don't know why it happened. One possible reason might be that as the water started to evaporate which it will do a salty crust formed on the edge of the glass. That crust can help wick water up and speed up evaporation. Evaporation itself helps speed cooling. That's why we sweat when it's hot. That's just a guess. The point is that freezing rates are complicated things that can show surprising behavior. The teacher down-graded your son for accurately reporting his observations.

I don't necessarily understand this educational phenomenon either, but when you think of how poorly trained most of the science teachers in the US are, it's not all that surprising. What is the freezing point and boiling point of orange juice? I've marked this as a follow-up to an old question where we discuss a bit of the basic physics. She has taught science courses at the high school, college, and graduate levels. Facebook Facebook Twitter Twitter.

Key Takeaways: How Salt Melts Ice Salt melts ice and helps keep water from re-freezing by lowering the freezing point of water. This phenomenon is called freezing point depression. Salt only helps if there is a little bit of liquid water available.

The salt has to dissolve into its ions in order to work. Different types of salt are used as de-icing agents. The more particles ions formed when a salt dissolves, the more it lowers freezing point.

Featured Video. Cite this Article Format. Helmenstine, Anne Marie, Ph. Freezing Point Depression Example Problem. Why Does Salt Melt Ice? Science of How It Works. Properties of Ionic and Covalent Compounds. Pure Substance Definition in Chemistry. Where to Buy Saltpeter or Potassium Nitrate. Boiling Point Elevation Example Problem. How to Separate Salt and Sand — 3 Methods.

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