Why does cream rises to the top

They'll win in the end. And welcome callmeklein!! SydLexia said:. Click to expand You'd have more luck with "la nata siempre sube", but I'm not a native so I don't know how native it sounds.

Oh, and welcome to the forum, by the way! Thanks SydLexia! You must log in or register to reply here. These are the individuals who do not support the culture change, the traditionalists who will fight you every step of the way. Theirs is a conscious choice NOT to align. Unfortunately, the scum rises to the top too! Try as you might, you simply cannot bring them around to the new order.

Eventually, you will reach a critical decision point: do you want the cream or do you want the scum? The scum may be co-founders, partners, family members, significant others or longtime friends.

They may be the superstar rainmakers who outperform all the rest in every other way. These individuals either need to be moved along or moved out. They are in the way of change, the one last stopping block before the real change. If allowed to stay, they will singlehandedly cause you lose all your momentum because no one else is going to go along with you while these terrorists are constantly undermining you. Dealing with the scum is often a linchpin decision for bringing about big culture changes.

It signals to the cream that you are serious about the change and value their support in helping achieve it. It also removes the last obstacle to that change and frees those individuals to find a better fit for themselves. Are you having trouble creating the corporate culture you want?

Fat molecules in milk are very sociable. They want to get together. When they do that, they form a luscious layer of cream that rises to the top of a container of milk. If you say that you are over the moon, you mean that you are very pleased about something.

As the cream is shaken, the fat molecules get out of position and clump together, eventually clumping so much that butter forms. At this point the fat molecules have clearly separated from the liquid in the cream. When molecules are heated, they move faster because they have more energy. Skip to content Miscellaneous.

March 1, Joe Ford.